UHA 16 - Yes Chill Recipe

Recipe Info

Recipe Image

UHA 16 - Yes Chill

by on
All Grain
2.75 Gallon(s)
3.25 Gallon(s)
20 min
71%
First Vienna, first chill, lower dry hop

This recipe was cloned from UHA 15 - DMS Mythology.

Fermentables

85% - 2-Row - US
5.5
37
1
Mash
15% - Vienna - US
1
36
4
Mash

Hops

Apollo
0.5
Pellet
Boil
10 min(s)
20.5
23.1
Columbus
1.25
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
1.25
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
0.66
Pellet
DryHop
4 day(s)
13
0.0
Columbus
0.34
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
20 min

Special Instructions

1.
GW 2row
2.
3.75 gallon starting water
3.
pH 5.40
4.
FO hops in kettle off boil for 15m
5.
Rehydrated yeast, pitch the next day
6.
175ppm SO4, 3.6 ratio
7.
Ferm at 64

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UHA 16 - Yes Chill
  • 2.75 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.5° SRM Color
  • 71% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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