Witbier Recipe - Village Idiot Wit

Recipe Info

Recipe Image

Village Idiot Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Caramel/Crystal 60 - US, Flaked Wheat - US, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

61% - 2-Row - US
7
37
1
Mash
35% - Wheat Malt - DE
4
37
2
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
2% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.5

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Village Idiot Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.2° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.058
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.017
IBU 0
120
IBU: 8-20 / Your IBU: 13
SRM 0
40
SRM: 2-4 / Your SRM: 5.2
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.23

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