O Tannebaum Recipe

Recipe Info

Recipe Image

O Tannebaum

by on
All Grain + Extract
4 Gallon(s)
3 Gallon(s)
60 min
75%
2 oz at 30 mins, 2 oz at 15 mins, 4 oz at knockout for spruce additions.

Fermentables

84% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
7% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Carapils (Dextrine Malt) (US)
0.375
33
1
Mash
4% - Victory Malt - US
0.25
34
28
Mash

Hops

Warrior (US)
0.4
Pellet
Boil
60 min(s)
16
27.9
Amarillo (US)
1
Pellet
FlameOut
0 min(s)
8.3
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Columbus (US)
1
Pellet
FlameOut
0 min(s)
12.5
0.0
Amarillo (US)
0.5
Pellet
DryHop
7 day(s)
8.3
0.0
Chinook
0.5
Pellet
DryHop
7 day(s)
13
0.0
Columbus (US)
0.5
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

Safale US-05
86%

Other Stuff

Spruce needles or twigs
4
oz
Boil
Spruce needles or twigs
4
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

O Tannebaum
  • 4.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 198 per 12oz Calories
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