Vienna Lager Recipe - Vienna Lager V2

Recipe Info

Recipe Image

Vienna Lager V2

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
90 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsner - US, Munich Light - CA, Chocolate Malt - US, Cascade Hops, Willamette Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Vienna Lager V1.

Fermentables

59% - Vienna - US
6.6
36
4
Mash
20% - Pilsner - US
2.2
34
1
Mash
20% - Munich Light - CA
2.2
34
10
Mash
1% - Chocolate Malt - US
0.13
34
350
Mash

Hops

Cascade
0.8
Pellet
Boil
60 min(s)
5.7
15.3
Willamette
0.4
Pellet
Boil
5 min(s)
1
0.3
Saaz
1
Pellet
Boil
5 min(s)
4
2.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Protein Rest
Infusion
126
15 min
Saccharification Rest
Infusion
148
15 min
Saccharification Rest
Infusion
158
45 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager V2
Vienna Lager
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 18.3 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
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