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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    33% - Pilsner - US
    33% - Vienna - US
    33% - Munich - 60L - US
    2% - Chocolate Malt - US
    11.6 lb kg total fermentables

    Hops

    Tettnang
    19.0
    Willamette
    5.9
    3.5 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Munich Dunkel V2
    Munich Dunkel
    • 6.00 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 24.9 IBU (brewgr) Bitterness
    • 0.50 BG:GU
    • 23.0° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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