American Stout Recipe - Stout 1.0

Recipe Info

Recipe Image

Stout 1.0

by on
All Grain
1.8 Gallon(s)
2.3 Gallon(s)
60 min
75%
First attempt at a basic stout. Hop selections are totally my own, based on what I already had on hand. Probably not traditional.

Fermentables

67% - Pale Ale - US
2.8
37
3
Mash
17% - Flaked Barley - US
0.72
32
2
Mash
4% - Caramel/Crystal 60 - US
0.18
36
60
Mash
3% - Chocolate Malt - US
0.135
34
350
Mash
9% - Roasted Barley - US
0.36
25
300
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
14.2
33.9
Chinook
0.3
Pellet
Boil
30 min(s)
12
26.4
Cascade
0.2
Pellet
Boil
5 min(s)
6.4
2.4
Cascade
0.2
Pellet
DryHop
4 day(s)
6.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fermax Yeast Nutrient
1.8
tsp
Primary

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 1.0
American Stout
  • 1.80 Gallons Liters Batch Size
  • 2.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 62.8 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 35.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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