American Stout Recipe - Cherry Chocolate Stout

Recipe Info

Recipe Image

Cherry Chocolate Stout

by on
All Grain
6 Liter(s)
7.5 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Pale Ale - CA, Dark Crystal 80L - UK, Chocolate - UK, Cascade Hops, Mosaic Hops, Fuggles Hops, Mauribrew ALE-514 Homebrew Yeast, Griottines cherry.

This recipe was cloned from Cherry Stout.

Fermentables

6% - Roasted Barley - UK
0.1
29
550
Mash
78% - Pale Ale - CA
1.4
37
3
Mash
8% - Dark Crystal 80L - UK
0.15
33
80
Mash
8% - Chocolate - UK
0.15
34
425
Mash

Hops

Cascade
11.7
Pellet
Boil
60 min(s)
5.8
24.5
Mosaic
5
Pellet
Boil
60 min(s)
12.7
22.9
Fuggles
5
Pellet
Boil
30 min(s)
4.8
6.7

Yeast

Mauribrew ALE-514
71%

Other Stuff

Griottines cherry
1
l
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 qt of cherry at the end of boil
2.
Add .5 qt of Cherry at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Chocolate Stout
American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 55.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 231 per 12oz Calories
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