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Cherry Stout
by One-More-Brewery on 10/23/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - US, Roasted Barley - UK, Biscuit Malt - BE, Munich - Light 10L - US, Wheat Malt - DE, Rolled Oats - US, CaraMunich - BE, CaraVienna - BE, Chocolate Malt - US, Black Patent Malt - UK, Aromatic Malt - UK
, Special B - BE, Centennial Hops, Fuggles Hops, Golding Hops, White Labs English Ale WLP002 Homebrew Yeast, Michigan Montmorency Cherry Juice Concentrate.
13% - Maris Otter Pale - UK
13% - Roasted Barley - UK
9% - Munich - Light 10L - US
4% - Black Patent Malt - UK
name
White Labs English Ale WLP002
Michigan Montmorency Cherry Juice Concentrate
Add 1 qt of cherry at the end of boil
Add .5 qt of Cherry at bottling
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.016
FG
79.9 IBU (tinseth)
Bitterness
1.36
BG:GU
71.5 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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