Cherry Stout Recipe

Recipe Info

Recipe Image

Cherry Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - US, Roasted Barley - UK, Biscuit Malt - BE, Munich - Light 10L - US, Wheat Malt - DE, Rolled Oats - US, CaraMunich - BE, CaraVienna - BE, Chocolate Malt - US, Black Patent Malt - UK, Aromatic Malt - UK , Special B - BE, Centennial Hops, Fuggles Hops, Golding Hops, White Labs English Ale WLP002 Homebrew Yeast, Michigan Montmorency Cherry Juice Concentrate.

Fermentables

13% - Maris Otter Pale - UK
1.5
38
3
Mash
18% - Pale Ale - US
2
37
3
Mash
13% - Roasted Barley - UK
1.5
29
550
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
9% - Wheat Malt - DE
1
37
2
Mash
9% - Rolled Oats - US
1
33
2
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
2% - Aromatic Malt - UK
0.25
35
20
Mash
1% - Special B - BE
0.13
30
180
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
73.8
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
3.1
Golding
0.5
Pellet
Boil
10 min(s)
4.8
3.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Michigan Montmorency Cherry Juice Concentrate
1.5
qt
Boil

Mash Steps

Mash Step 1
Decoction
156
60 min
Mash-Out
Decoction
170
11 min

Special Instructions

1.
Add 1 qt of cherry at the end of boil
2.
Add .5 qt of Cherry at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 79.9 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 71.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 198 per 12oz Calories
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