American IPA Recipe - Experimental NEIPA w/Spelt

Recipe Info

Recipe Image

Experimental NEIPA w/Spelt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Red Wheat - US, Spelt Malt - DE, Honey Malt - CA, HS-Sitiva Hops, HS-Sequoia Hops, HS-Zamba Hops, Imperial Yeast-A44 Kveiking Homebrew Yeast.

This recipe was cloned from NEIPA w/Spelt.

Fermentables

73% - 2-Row - US
9
37
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Red Wheat - US
1
38
2
Mash
8% - Spelt Malt - DE
1
37
2
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

HS-Sitiva
1
Pellet
FlameOut
0 min(s)
7.6
0.0
HS-Sequoia
1
Pellet
FlameOut
0 min(s)
12
0.0
HS-Zamba
1
Pellet
FlameOut
0 min(s)
12
0.0
HS-Sitiva
1
Pellet
DryHop
1 day(s)
7.6
0.0
HS-Sequoia
1
Pellet
DryHop
1 day(s)
12
0.0
HS-Zamba
1
Pellet
DryHop
1 day(s)
12
0.0
HS-Sitiva
1
Pellet
DryHop
3 day(s)
7.6
0.0
HS-Sequoia
1
Pellet
DryHop
3 day(s)
12
0.0
HS-Zamba
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Imperial Yeast-A44 Kveiking
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental NEIPA w/Spelt
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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