Fruit Lambic Recipe - Junk Drawer 3 - guava kveik

Recipe Info

Recipe Image

Junk Drawer 3 - guava kveik

by on
All Grain
4.9 Gallon(s)
5.5 Gallon(s)
30 min
46%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Golden Promise - UK, Guava Nectar, White Wheat - US, Galaxy Hops, Imperial A44 - Kveiking Homebrew Yeast.

This recipe was cloned from Junk Drawer 3 - cherry lime.

Fermentables

29% - Pilsner - DE
6
38
1
Mash
17% - Golden Promise - UK
3.5
34
3
Mash
24% - Guava Nectar
5
20
2
Mash
29% - White Wheat - US
6
40
2
Mash

Hops

Galaxy
0.319
Pellet
Boil
30 min(s)
16.5
13.8

Yeast

Imperial A44 - Kveiking
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

KyleYancey

Tasted on 6/24/2021 by KyleYancey

Notes:

Brewed 6/24. Pulled 4 gal of wort from sour kettle. Boiled 30 min, then added 1 gal Costco guava nectar (1.055 SG) and 1/2 gal water. Yield 4.9 gal @ BRIX 15.8 / 1.065 OG. Fermented in chamber at 90*.

KyleYancey

Tasted on 6/22/2021 by KyleYancey

Notes:

Mashed 6/21/21. Yielded 8.5 gal @ BRIX 16.6 / OG 1.073 because tun was overloaded w/31 lbs grain at 1.2 qt/lb. Can do 31 lbs in future, but hold back 2 gal water before mash-in to add after all grain is added. 8 gal cooled to 90*, added 2 cartons Goodbelly mango, and left in fermentation chamber at 90*. Remaining 1/2 gal put into freezer to serve as re-starter for 2 yeast strains.

Recipe Facts

Junk Drawer 3 - guava kveik
Fruit Lambic
  • 4.90 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 6.2° SRM Color
  • 46% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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