Fruit Lambic Recipe - Junk Drawer 3 - guava kveik
Fruit Lambic
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Junk Drawer 3 - guava kveik
by KyleYancey on 6/22/2021
Recipe Type: All Grain
Batch Size: 4.9 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 30 min
Efficiency: 46%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Golden Promise - UK, Guava Nectar, White Wheat - US, Galaxy Hops, Imperial A44 - Kveiking Homebrew Yeast.
This recipe was cloned from Junk Drawer 3 - cherry lime .
17% - Golden Promise - UK
name
Imperial A44 - Kveiking
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 6/24/2021 by KyleYancey
Notes:
Brewed 6/24. Pulled 4 gal of wort from sour kettle. Boiled 30 min, then added 1 gal Costco guava nectar (1.055 SG) and 1/2 gal water. Yield 4.9 gal @ BRIX 15.8 / 1.065 OG. Fermented in chamber at 90*.
Tasted on 6/22/2021 by KyleYancey
Notes:
Mashed 6/21/21. Yielded 8.5 gal @ BRIX 16.6 / OG 1.073 because tun was overloaded w/31 lbs grain at 1.2 qt/lb. Can do 31 lbs in future, but hold back 2 gal water before mash-in to add after all grain is added. 8 gal cooled to 90*, added 2 cartons Goodbelly mango, and left in fermentation chamber at 90*. Remaining 1/2 gal put into freezer to serve as re-starter for 2 yeast strains.
Junk Drawer 3 - guava kveik
Fruit Lambic
4.90
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.064
OG
1.013
FG
13.8 IBU (tinseth)
Bitterness
0.21
BG:GU
6.2 ° SRM
Color
46%
Efficiency
6.7 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
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