Witbier Recipe - Orange Blossom Special - Belgian Wit

Recipe Info

Recipe Image

Orange Blossom Special - Belgian Wit

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
75%
Rapier Wit with an Orange Twist!!!

This recipe was cloned from Rapier Wit 2.0.

Fermentables

45% - Pilsner - BE
7
36
2
Mash
26% - White Wheat - US
4
40
2
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
6% - Honey - US
1
35
1
Late
13% - Flaked Oats - US
2
37
1
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
10.4

Yeast

White Labs Belgian Wit Ale WLP400
77%

Other Stuff

Orange or Lemon peel
2
oz
Primary
Coriander
0.5
tbsp
Primary
Yeast Nutrient
1
tsp
Primary
Whirlfloc Tablet
1
each
Primary
Blood Orange Purée
48
oz
Secondary

Mash Steps

Mash at
Infusion
150
60 min

Special Instructions

1.
Whirlfloc Tablet at 15 min
2.
Orange Peel, Coriander, and Yeast Nutrient at 10 min
3.
Use Orange Blossom Honey at flameout, you can leave out the honey for a more traditional wit beer
4.
Add Blood Orange Pur?e to secondary fermentor first, then rack beer to Secondary
157.
2 weeks Primary, 8 weeks Secondary, keg or bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Blossom Special - Belgian Wit
Witbier
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 278 per 12oz Calories
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