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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    45% - Pilsner - BE
    26% - White Wheat - US
    3% - Rice Hulls - US
    3% - Flaked Barley - US
    6% - Honey - US
    13% - Flaked Oats - US
    3% - Flaked Wheat - US
    15.5 lb kg total fermentables

    Hops

    Saaz
    10.4
    1 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Orange or Lemon peel
    Coriander
    Yeast Nutrient
    Whirlfloc Tablet
    Blood Orange Purée

    Mash Steps

    Mash at

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    157.
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    Recipe Facts

    Clone Of Orange Blossom Special - Belgian Wit
    Witbier
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.019 FG
    • 10.4 IBU (tinseth) Bitterness
    • 0.13 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 8.0% ABV Alcohol
    • 278 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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