Witbier Recipe - Rapier Wit 2.0
Witbier
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Rapier Wit 2.0
by Brewmikester on 4/20/2021
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
65 min
75%
Modified version of original wit
This recipe was cloned from Rapier Wit.
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
Whirlfloc Tablet at 15 min
Orange Peel, Coriander, and Yeast Nutrient at 10 min
2 weeks Primary, 6 weeks Secondary, keg or bottle
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
65
min
Boil Time
-
1.071
OG
-
1.017
FG
-
11.4 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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