Czech Premium Pale Lager Recipe - Hearty Lager

Recipe Info

Recipe Image

Hearty Lager

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
78%
Hoppy lager with good malt flavor, excellent head, and just a little color

Fermentables

81% - 2-Row - US
7.5
37
1
Mash
11% - Munich - Dark 20L - US
1
35
20
Mash
8% - White Wheat - US
0.75
40
2
Mash

Hops

Sterling
0.5
Pellet
Boil
60 min(s)
7
12.6
Magnum
0.25
Pellet
Boil
60 min(s)
12
10.8
Tettnang
0.5
Pellet
Boil
30 min(s)
3.8
5.2
Tettnang
0.5
Pellet
Boil
15 min(s)
3.8
3.4
Tettnang
0.25
Pellet
Boil
5 min(s)
3.8
0.7
Prussian
0.75
Leaf
Boil
5 min(s)
4.3
2.1

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

Gypsum
0.25
tsp
Boil
Calcium Chloride
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1000 ml starter
2.
Mash at 150F for 90 Min
3.
Boil for 60 min
4.
Ferment at 50F
5.
Diacetyl Rest at 62F
6.
Gelatin Fine 1 tsp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hearty Lager
Czech Premium Pale Lager
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.8° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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