Fruit Lambic Recipe - Rose colored glasses

Recipe Info

Recipe Image

Rose colored glasses

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, Rice Hulls - US, Flaked Oats - US, Flaked Corn - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, GoodBelly Lactobacillus Plantarum StraightShot.

This recipe was cloned from Clone Of Sour Cherry.

Fermentables

41% - Pilsner - DE
5.5
38
1
Mash
22% - Wheat - US
3
39
2
Mash
7% - Rice Hulls - US
1
0
0
Mash
15% - Flaked Oats - US
2
37
1
Mash
15% - Flaked Corn - US
2
37
1
Mash

Hops

Saaz
1
Pellet
Boil
15 min(s)
3.2
5.5

Yeast

Fermentis Safale US-05
88%

Other Stuff

GoodBelly Lactobacillus Plantarum StraightShot
4
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rose colored glasses
Fruit Lambic
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.007 FG
  • 5.5 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 3.3° SRM Color
  • 63% Efficiency
  • 6.8% ABV Alcohol
  • 197 per 12oz Calories
Clone This Recipe

Fruit Lambic

OG 0.995
1.120
OG: 1.040-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.000-1.010 / Your FG: 1.007
IBU 0
120
IBU: Varies / Your IBU: 6
SRM 0
40
SRM: 3-7 / Your SRM: 3.3
ABV 0
14
ABV: 5-7 / Your ABV: 6.8
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.09

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