Fruit Lambic Recipe - Clone Of Sour Cherry

Recipe Info

Recipe Image

Clone Of Sour Cherry

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
58%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Wheat - US, Flaked Oats - US, Flaked Corn - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, GoodBelly Lactobacillus Plantarum StraightShot, Old Orchard tart cherry juice, Fresh/self-frozen northwest cherries.

This recipe was cloned from Sour Cherry.

Fermentables

31% - 2-Row - US
4
37
1
Mash
38% - Pilsner - DE
5
38
1
Mash
23% - Wheat - US
3
39
2
Mash
3% - Flaked Oats - US
0.42
37
1
Mash
4% - Flaked Corn - US
0.58
37
1
Mash

Hops

Saaz
1
Pellet
Boil
15 min(s)
3.2
5.7

Yeast

Fermentis Safale US-05
88%

Other Stuff

GoodBelly Lactobacillus Plantarum StraightShot
4
each
Mash
Old Orchard tart cherry juice
1
gal
Secondary
Fresh/self-frozen northwest cherries
1.8
lb
Secondary

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

1.
Strike temp at 165
2.
Mash 5gal, 13lbs @ 155F for 1 hour
3.
Pull, grains. Add water to get 6.5gal total of wort
4.
Use wort chiller to bring temp down to 100F
5.
Pitch 4 goodbelly lacto shots. Wait 24 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sour Cherry
Fruit Lambic
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.007 FG
  • 5.7 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 3.3° SRM Color
  • 58% Efficiency
  • 6.5% ABV Alcohol
  • 188 per 12oz Calories
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