American Barleywine Recipe - Lord Nelson

Recipe Info

Recipe Image

Lord Nelson

by on
All Grain + Extract
220 Liter(s)
250 Liter(s)
60 min
70%
Double Nelson Sauvin IPA

Fermentables

42% - Pale 2-Row - CA
37.5
36
1
Mash
14% - Flaked Oats
12.5
33
2
Mash
44% - Liquid Malt Extract - Light - US
40
35
5
Extract

Hops

Chinook
500
Pellet
Boil
30 min(s)
13
36.8
Nelson Sauvin
2000
Pellet
Boil
1 min(s)
10.5
6.7

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lord Nelson
American Barleywine
  • 220.00 Gallons Liters Batch Size
  • 250.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.022 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 10.1% ABV Alcohol
  • 351 per 12oz Calories
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