American Barleywine Recipe - Wild Turkey Oak aged Barleywine

Recipe Info

Recipe Image

Wild Turkey Oak aged Barleywine

by on
All Grain
4 Gallon(s)
5.74 Gallon(s)
90 min
58%
My cheap try at oak aging an American barleywine, hopping was kind of in spirit of Bigfoot by Sierra Nevada.

Fermentables

79% - Maris Otter Pale (UK)
14
38
3
Mash
11% - Munich - Light 10L (US)
2
33
10
Mash
6% - White Wheat (US)
1
40
2
Mash
3% - Caramel/Crystal 60L (US)
0.5
34
60
Mash
1% - Caramel/Crystal 120L (US)
0.25
33
120
Mash

Hops

Chinook (US)
0.75
Pellet
Boil
90 min(s)
11.6
29.2
Columbus (US)
0.75
Pellet
Boil
15 min(s)
16.3
19.0
Centennial (US)
0.75
Pellet
Boil
15 min(s)
9
10.5
Centennial (US)
0.75
Pellet
Boil
5 min(s)
9
4.2
Columbus (US)
0.75
Pellet
Boil
5 min(s)
16.3
7.6
Centennial (US)
0.5
Pellet
Boil
0 min(s)
9
0.0
Columbus (US)
0.5
Pellet
Boil
0 min(s)
16.3
0.0
Chinook (US)
0.25
Pellet
Boil
0 min(s)
12
0.0

Yeast

White Labs California Ale WLP001
79%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Mash in at 150F, Calculated with EZ Water Spreadsheet
2.
Mash out at 170F, Calculated with EZ Water Spreadsheet
3.
Batch Sparge at 170F, Calculated with EZ Water Spreadsheet
4.
Ferment at 65F for 2 week. Rack into secondary on bourbon soaked oak spiral until it tasted ready

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Turkey Oak aged Barleywine
American Barleywine
  • 4.00 Gallons Liters Batch Size
  • 5.74 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.096 OG
  • 1.020 FG
  • 70.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 15.9° SRM Color
  • 58% Efficiency
  • 9.8% ABV Alcohol
  • 336 per 12oz Calories
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