English Barleywine Recipe - 2 Crown Winter Warmer

Recipe Info

Recipe Image

2 Crown Winter Warmer

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Horizon Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Ginger, Nutmeg, Allspice.

Fermentables

66% - 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 120 - US
1
35
120
Mash
20% - Dry Malt Extract - Light - US
3
44
8
Extract
7% - Caramel/Crystal 40 - US
1
35
40
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Horizon
1
Pellet
Boil
90 min(s)
12
33.1

Yeast

Danstar Nottingham
80%

Other Stuff

Cinnamon
0.5
tsp
Boil
Ginger
0.25
tsp
Boil
Nutmeg
0.125
tsp
Boil
Allspice
0.125
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 Crown Winter Warmer
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.019 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 324 per 12oz Calories
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