English Barleywine Recipe - 2 Crown Winter Warmer
English Barleywine
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2 Crown Winter Warmer
by mludman on 6/15/2021
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Horizon Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Ginger, Nutmeg, Allspice.
7% - Caramel/Crystal 120 - US
20% - Dry Malt Extract - Light - US
7% - Caramel/Crystal 40 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
2 Crown Winter Warmer
English Barleywine
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.093
OG
-
1.019
FG
-
33.1 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
21.4° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
324 per 12oz
Calories
Clone This Recipe
English Barleywine
OG: 1.080-1.120 / Your OG: 1.093 FG: 1.018-1.030 / Your FG: 1.019 IBU: 35-70 / Your IBU: 33 SRM: 8-22 / Your SRM: 21.4 ABV: 8-12 / Your ABV: 9.6 BG:GU: 0.29-0.87 / Your BG:GU: 0.36
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