International Pale Lager Recipe - Border Lager

Recipe Info

Recipe Image

Border Lager

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
80%
1000ml starter

Fermentables

85% - Pale 2-Row - US
7.75
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
10% - Flaked Corn - US
0.87
37
1
Mash

Hops

Sterling
0.5
Pellet
Boil
60 min(s)
7
12.5
Prussian
0.75
Leaf
Boil
5 min(s)
4.3
2.1
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
3.1
5.5

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Gypsum
0.25
tsp
Boil
Calcium Chloride
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 60 min
2.
Boil for 60 min
3.
Ferment at 50F
4.
Diacetyl Rest at 62F
5.
Gelatin Fine 1 tsp

Tasting Notes (1)

Brewer 125804

Tasted on 11/5/2021 by Brewer 125804

Notes:

This is a nice lager. Split the 15 minute hop addition to half an ounce at 15 min and half an ounce at flame out.

Recipe Facts

Border Lager
International Pale Lager
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.3° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.013
IBU 0
120
IBU: 18-25 / Your IBU: 20
SRM 0
40
SRM: 2-6 / Your SRM: 2.3
ABV 0
14
ABV: 4.6-6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.39

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