Imperial Stout Recipe - Velvet Thunder SPINAL TAP Version - 5.5 Gallon

Recipe Info

Recipe Image

Velvet Thunder SPINAL TAP Version - 5.5 Gallon

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Carafoam - DE, Flaked Oats - US, Golden Naked Oats - UK, Corn Sugar (Dextrose) - US, Special X, Columbus Hops, Centennial Hops, Escarpment Labs Cali Ale Homebrew Yeast, Irish Moss.

This recipe was cloned from Velvet Thunder - 5.5 Gallon.

Fermentables

52% - Maris Otter Pale - UK
11
38
3
Mash
5% - Chocolate - UK
1
34
425
Mash
5% - Roasted Barley - UK
1
29
550
Mash
5% - Carafoam - DE
1
34
1
Mash
10% - Flaked Oats - US
2
37
1
Mash
7% - Golden Naked Oats - UK
1.5
33
10
Mash
14% - Corn Sugar (Dextrose) - US
3
46
0
Late
2% - Special X
0.5
33
130
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
11.7
24.2
Centennial
2
Pellet
Boil
15 min(s)
10.5
21.5

Yeast

Escarpment Labs Cali Ale
82%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
No acid addition
2.
Add 1 tablespoon of yeast nutrient in final 15 mins of the boil.
3.
2 packages of yeast per batch

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Velvet Thunder SPINAL TAP Version - 5.5 Gallon
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.019 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 57.3° SRM Color
  • 69% Efficiency
  • 11.3% ABV Alcohol
  • 379 per 12oz Calories
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