Imperial Stout Recipe - Velvet Thunder SPINAL TAP Version - 5.5 Gallon
Imperial Stout
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Velvet Thunder SPINAL TAP Version - 5.5 Gallon
by KJUrbanWinery on 6/14/2021
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Carafoam - DE, Flaked Oats - US, Golden Naked Oats - UK, Corn Sugar (Dextrose) - US, Special X, Columbus Hops, Centennial Hops, Escarpment Labs Cali Ale Homebrew Yeast, Irish Moss.
This recipe was cloned from Velvet Thunder - 5.5 Gallon.
52% - Maris Otter Pale - UK
7% - Golden Naked Oats - UK
14% - Corn Sugar (Dextrose) - US
Escarpment Labs Cali Ale
No mash steps in this recipe
Add 1 tablespoon of yeast nutrient in final 15 mins of the boil.
2 packages of yeast per batch
Tasting Notes (0)
There aren't any tasting notes logged yet
Velvet Thunder SPINAL TAP Version - 5.5 Gallon
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.107
OG
-
1.019
FG
-
45.7 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
57.3° SRM
Color
-
69%
Efficiency
-
11.3% ABV
Alcohol
-
379 per 12oz
Calories
Clone This Recipe
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