Irish Stout Recipe - Irish Stout II
Irish Stout
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Irish Stout II
by Brewer 125804 on 6/14/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Carafa III - DE, Acidulated Malt - DE
, White Labs Irish Ale WLP004 Homebrew Yeast, Calcium Carbonate, Gypsum, Calcium Chloride.
65% - Maris Otter Pale - UK
1% - Acidulated Malt - DE
name
White Labs Irish Ale WLP004
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish Stout II
Irish Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
39.6 IBU (tinseth)
Bitterness
0.87
BG:GU
27.7 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
150 per 12oz
Calories
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