Irish Stout Recipe - Irish Stout
Irish Stout
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Irish Stout
by Brewer 125804 6/14/2021
Recipe Type: All Grain
Batch Size: 5.8 Gallon(s)
Boil Size: 6.8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, White Labs Irish Ale WLP004 Homebrew Yeast.
65% - Maris Otter Pale - UK
10% - Roasted Barley - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.80
Gallons
Liters
Batch Size
6.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
37.5 IBU (tinseth)
Bitterness
0.82
BG:GU
23.9 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
Irish Stout OG: 1.036-1.044 / Your OG: 1.046 FG: 1.007-1.011 / Your FG: 1.011 SRM: 25-40 / Your SRM: 23.9 ABV: 4-4.5 / Your ABV: 4.5 BG:GU: 0.57-1.25 / Your BG:GU: 0.00
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