Oatmeal Stout Recipe - 2 Crown Oatmeal Stout
Oatmeal Stout
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2 Crown Oatmeal Stout
by mludman on 6/11/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Roasted Barley - US, Flaked Oats - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
63% - Maris Otter Pale - UK
11% - Black Patent Malt - UK
11% - Roasted Barley - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
2 Crown Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.010
FG
-
36.5 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
50.3° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.050 FG: 1.010-1.018 / Your FG: 1.010 IBU: 25-40 / Your IBU: 36 SRM: 22-40 / Your SRM: 50.3 ABV: 4.2-5.9 / Your ABV: 5.2 BG:GU: 0.38-0.89 / Your BG:GU: 0.73
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