Oatmeal Stout Recipe - 2 Crown Oatmeal Stout

Recipe Info

Recipe Image

2 Crown Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Roasted Barley - US, Flaked Oats - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
6
38
3
Mash
11% - Black Patent Malt - UK
1
25
500
Mash
11% - Roasted Barley - US
1
25
300
Mash
16% - Flaked Oats - US
1.5
37
1
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
36.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 Crown Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 50.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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