Imperial Stout Recipe - Opiddan Barrel Imperial Stout Summer 2021
Imperial Stout
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Opiddan Barrel Imperial Stout Summer 2021
by ChrisHeyman on 6/10/2021
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Vienna - DE, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 75 - US, Blackprinz - US, Dry Malt Extract - Light - US, Pacific Jade Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.
11% - Munich - Light 10L - US
3% - Caramel/Crystal 75 - US
23% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Opiddan Barrel Imperial Stout Summer 2021
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.123
OG
-
1.023
FG
-
74.0 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
52.7° SRM
Color
-
65%
Efficiency
-
12.8% ABV
Alcohol
-
442 per 12oz
Calories
Clone This Recipe
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