Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
85%
Vicar's Tipple Tripel. Clawhammer version.

Fermentables

89% - Pilsner - US
16
34
1
Mash
11% - Soft Candi Sugar - Blond - US
2
38
5
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
3.9
8.8
Nelson Sauvin
1
Pellet
Boil
15 min(s)
10.8
12.1

Yeast

Wyeast Trappist High Gravity 3787
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
148
90 min

Special Instructions

1.
Candi syrup added at end of boil.

Tasting Notes (1)

Mader

Tasted on 7/29/2021 by Mader

Notes:

Added 250ml sugar to bottling. Hints of Saison in it but also other flavours going on. Quite pleasant.

Recipe Facts

Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.108 OG
  • 1.032 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.6° SRM Color
  • 85% Efficiency
  • 9.7% ABV Alcohol
  • 386 per 12oz Calories
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