Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by Mader on 6/4/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
85%
Vicar's Tipple Tripel. Clawhammer version.
11% - Soft Candi Sugar - Blond - US
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
Candi syrup added at end of boil.
Tasting Notes (1)
Tasted on 7/29/2021 by Mader
Notes:
Added 250ml sugar to bottling. Hints of Saison in it but also other flavours going on. Quite pleasant.
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.108
OG
-
1.032
FG
-
21.0 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
4.6° SRM
Color
-
85%
Efficiency
-
9.7% ABV
Alcohol
-
386 per 12oz
Calories
Clone This Recipe
Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.108 FG: 1.008-1.014 / Your FG: 1.032 IBU: 20-40 / Your IBU: 21 SRM: 4.5-7 / Your SRM: 4.6 ABV: 7.5-9.5 / Your ABV: 9.7 BG:GU: 0.24-0.53 / Your BG:GU: 0.19
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