Catharina sour goiaba e maracuj Recipe
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Catharina sour goiaba e maracuj
by Shamaluk on 6/4/2021
Recipe Type: All Grain
Batch Size: 7.3968 Gallon(s)
Boil Size: 8.4852 Gallon(s)
Boil Time: 60 min
Efficiency: 10%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Malte Pilsen, Malte ?cido, Malte Carapils, Fruit - Guava, Fruit - Passion fruit, Malte de trigo, Safale American Homebrew Yeast.
5% - Fruit - Passion fruit
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Catharina sour goiaba e maracuj
7.40
Gallons
Liters
Batch Size
8.49
Gallons
Liters
Boil Size
60
min
Boil Time
1.006
OG
1.002
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
4.9 ° SRM
Color
10%
Efficiency
0.6 % ABV
Alcohol
19 per 12oz
Calories
Clone This Recipe
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