Catharina sour goiaba e maracuj Recipe

Recipe Info

Recipe Image

Catharina sour goiaba e maracuj

by on
All Grain
7.3968 Gallon(s)
8.4852 Gallon(s)
60 min
10%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Malte Pilsen, Malte ?cido, Malte Carapils, Fruit - Guava, Fruit - Passion fruit, Malte de trigo, Safale American Homebrew Yeast.

Fermentables

42% - Malte Pilsen
7.0548
35
2
Mash
3% - Malte ?cido
0.4409
35
16
Mash
5% - Malte Carapils
0.8818
35
2
Mash
19% - Fruit - Guava
3.3069
6
3
Mash
5% - Fruit - Passion fruit
0.8818
6
0
Mash
26% - Malte de trigo
4.4092
35
2
Mash

Hops

No hops in this recipe

Yeast

Safale American
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Catharina sour goiaba e maracuj
  • 7.40 Gallons Liters Batch Size
  • 8.49 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.006 OG
  • 1.002 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.9° SRM Color
  • 10% Efficiency
  • 0.6% ABV Alcohol
  • 19 per 12oz Calories
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