German Pils Recipe - kellerpils
German Pils
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
kellerpils
by christopherjams on 6/3/2021
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
72%
MT: 2.9 gal@133F, 10', 4g CaSO4, 1g MgSO4, 2g NaCl, 1g CaCl, add 1.3 gal@153F, 30', 5mL H3PO4
HLT: 5 gal@4.80
BK: CU 7 gal, 90' B, 15' WP
KO: ACAP, Pitch 4 packs of Bayern, set temp controller to 52F.
This recipe was cloned from helles.
4% - Acidulated Malt - DE
Omega Yeast Labs Bayern Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.045
OG
-
1.009
FG
-
32.8 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
3.7° SRM
Color
-
72%
Efficiency
-
4.6% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
German Pils
OG: 1.044-1.050 / Your OG: 1.045 FG: 1.008-1.013 / Your FG: 1.009 IBU: 22-40 / Your IBU: 33 ABV: 4.4-5.2 / Your ABV: 4.6 BG:GU: 0.44-0.91 / Your BG:GU: 0.73
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