Munich Helles Recipe - helles

Recipe Info

Recipe Image

helles

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
78%
100% RO MT: 3.1gal(140-142F), 133F, 10', 3g CaSO4, 1g MgSO4, 2g NaCl, 2g CaCl. Add 1.1gal (212F), 152F, 5mL H3PO4, 30'. 10' decoction. HLT: 5gal@4.80 pH BK: 7gal CU, 90', 15' WP

This recipe was cloned from helles yes mk2.

Fermentables

87% - Pilsner - DE
7.25
38
2
Mash
4% - Acidulated Malt - DE
0.35
27
3
Mash
9% - Vienna - DE
0.75
37
4
Mash

Hops

Tradition
0.7
Leaf
FirstWort
90 min(s)
5
13.1
Saphir
1.5
Pellet
Boil
20 min(s)
3.3
11.5

Yeast

Omega Yeast Labs Bayern Lager
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

helles
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.7° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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