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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Pilsner - BE
    5% - Cara Munich 120
    5% - Special B - BE
    19% - Torrified Wheat - US
    11% - Belgian D2 Candi Syrup - BE
    3.72 lb kg total fermentables

    Hops

    East Kent Goldings
    5.4
    Hallertauer Mittelfrüh
    7.7
    28 oz g total hops

    Yeast

    CMLB belgian ale

    Other Stuff

    Irish Moss

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    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Vlaams Rood Candico
    Flanders Red Ale
    • 15.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.053 OG
    • 1.016 FG
    • 13.1 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 24.8° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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