Weissbier Recipe - 2021 Weizen

Recipe Info

Recipe Image

2021 Weizen

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
Loosely based on 2019 Weizen AND 1st beer brewed after COVID-19 lockdown (like 15 months)!

Fermentables

4% - Viking 2-Row Pale Ale Malt
0.8
37
3
Mash
48% - White Wheat - US
10
40
2
Mash
48% - Pilsner - US
10
34
1
Mash

Hops

Cascade
2.5
Pellet
Boil
60 min(s)
5.1
22.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
145
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2021 Weizen
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.008 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 191 per 12oz Calories
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