Imperial Stout Recipe - Harkatie
Imperial Stout
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Harkatie
by astronaatti 9/15/2019
Recipe Type: All Grain + Extract
Batch Size: 18 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 55%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Smoked Malt - DE, Chocolate Malt - US, Black Malt - UK, Cara Malt - UK, Roasted Barley - UK, Flaked Barley - US, Maple Syrup - US, Dry Malt Extract - Dark - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Dry Malt Extract - Dark - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.108
OG
1.021
FG
70.9 IBU (tinseth)
Bitterness
0.65
BG:GU
85.7 ° SRM
Color
55%
Efficiency
11.3 % ABV
Alcohol
384 per 12oz
Calories
Clone This Recipe
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