American IPA Recipe - Citra Pale

Recipe Info

Recipe Image

Citra Pale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Munich Dark - CA, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

This recipe was cloned from C-Bomb West Coast IPA.

Fermentables

74% - 2-Row - US
10
37
1
Mash
4% - Vienna - US
0.5
36
4
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
15% - Munich Dark - CA
2
34
32
Mash

Hops

Citra
0.75
Pellet
Boil
60 min(s)
12
30.2
Citra
0.75
Pellet
Boil
20 min(s)
12
18.3
Citra
1
Pellet
Boil
10 min(s)
12
14.6
Citra
1
Pellet
Boil
1 min(s)
12
1.7
Citra
2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
4
each
Mash
Irish Moss
1
each
Boil
Yeast Nutrient
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3.375 gallons of water to 134F to yield 122F in mashtun. Hold for 30 minues
2.
Heat 7 gallons of water to 200F. Add water to achieve 153 F in mashtun.
3.
Mash for 60 minutes at 153 F
4.
First runnings 1.053
5.
FG 1.053

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Pale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 64.9 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 11.5° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 217 per 12oz Calories
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