Oatmeal Stout Recipe - Roastmaster Coffee Stout
Oatmeal Stout
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Roastmaster Coffee Stout
by Swover-Creek-Farms on 5/5/2015
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Barley - US, Midnight Wheat - US, Chocolate Malt - US, Magnum Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
White Labs Irish Ale WLP004
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Roastmaster Coffee Stout
Oatmeal Stout
-
12.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
37.4 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
33.8° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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