International Pale Lager Recipe - Japanese Rice Lager
International Pale Lager
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Japanese Rice Lager
by GarryMc on 5/14/2021
All Grain
14.5 Gallon(s)
15.5 Gallon(s)
75 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Rice - US, Biscuit Malt - BE, Acidulated Malt - DE
, Carafoam - DE, Hallertauer Mittelfrüh Hops, Huell-Melon Hops, Hurl-Melon Hops, Fermentis Saflager S-189 Homebrew Yeast, Irish Moss, Yeast Nutrient.
2% - Acidulated Malt - DE
Fermentis Saflager S-189
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Japanese Rice Lager
International Pale Lager
-
14.50
Gallons
Liters
Batch Size
-
15.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.046
OG
-
1.007
FG
-
25.3 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
International Pale Lager
OG: 1.042-1.050 / Your OG: 1.046 FG: 1.008-1.012 / Your FG: 1.007 IBU: 18-25 / Your IBU: 25 ABV: 4.6-6 / Your ABV: 5.0 BG:GU: 0.36-0.60 / Your BG:GU: 0.55
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