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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Pilsner - US
    33% - Flaked Rice - US
    2% - Biscuit Malt - BE
    2% - Acidulated Malt - DE
    7% - Carafoam - DE
    27 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    15.2
    Huell-Melon
    4.7
    Hallertauer Mittelfrüh
    1.2
    Hurl-Melon
    4.2
    6.75 oz g total hops

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mashed 60min
    Rise temp

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Japanese Rice Lager
    International Pale Lager
    • 14.50 Gallons Liters Batch Size
    • 15.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.046 OG
    • 1.007 FG
    • 25.3 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

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