English Porter Recipe - Obituary - Funeralopolis #1 - Blue Cap

Recipe Info

Recipe Image

Obituary - Funeralopolis #1 - Blue Cap

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
83%
Complex brown ale/porter with a mix of roasty malts and Fuggle hop additions for deep color, malt flavor and aromatics. #1 of 4 in my Funeralopolis dark beer series. Brewed 09/14/2021 Produced 6.0 gallons @ 1.041. Final (corrected refractometer) gravity: 1.0115 (~3.9% abv). Bottled 09/30/2021 with 125 g sucrose.

Fermentables

12% - Brown Malt - UK
1
33
59
Mash
2% - Chocolate - UK
0.16
34
425
Mash
3% - Coffee Malt - UK
0.25
36
165
Mash
1% - De-Bittered Black - BE
0.063
34
500
Mash
3% - Simpsons English DRC Malt
0.25
34
120
Mash
1% - Chocolate Malt - US
0.125
34
300
Mash
78% - Ashbourne Mild - US
6.5
36
5
Mash

Hops

Fuggles
0.5
Pellet
Boil
15 min(s)
4.3
3.7
Fuggles
0.5
Pellet
Boil
5 min(s)
4.3
1.5
Fuggles
0.5
Pellet
Boil
10 min(s)
4.3
2.7
Fuggles
0.5
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Wyeast British Ale II 1335
73%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Obituary - Funeralopolis #1 - Blue Cap
English Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.011 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 22.1° SRM Color
  • 83% Efficiency
  • 3.9% ABV Alcohol
  • 135 per 12oz Calories
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