Belgian Dubbel Recipe - Dubbel 2.0
Belgian Dubbel
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Dubbel 2.0
by MileHighPlus 5/8/2021
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Munich - Light 10L - US, Red Wheat - US, Victory Malt - US, Special B - BE, Black Patent Malt - UK, Belgian Dark Candi Sugar - BE, Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
Dubbel .
39% - Maris Otter Pale - UK
8% - Munich - Light 10L - US
0% - Black Patent Malt - UK
8% - Belgian Dark Candi Sugar - BE
name
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel 2.0
Belgian Dubbel
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.018
FG
21.1 IBU (tinseth)
Bitterness
0.31
BG:GU
17.9 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
234 per 12oz
Calories
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Belgian Dubbel OG: 1.062-1.075 / Your OG: 1.069 FG: 1.008-1.018 / Your FG: 1.018 IBU: 15-25 / Your IBU: 21 SRM: 10-17 / Your SRM: 17.9 ABV: 6-7.6 / Your ABV: 6.6 BG:GU: 0.20-0.40 / Your BG:GU: 0.31
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