Belgian Dubbel Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Cara 45L - BE, Special B - BE, Belgian Dark Candi Sugar - BE, Tradition Hops, Hersbrucker Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

85% - Pale Ale - BE
10
38
3
Mash
4% - Cara 45L - BE
0.5
34
45
Mash
2% - Special B - BE
0.25
30
150
Mash
9% - Belgian Dark Candi Sugar - BE
1
36
75
Late

Hops

Tradition
1
Pellet
Boil
45 min(s)
5
14.6
Hersbrucker
1
Pellet
Boil
10 min(s)
14.5
16.7

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dubbel
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 219 per 12oz Calories
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