Helles Bock Recipe - ameribock

Recipe Info

Recipe Image

ameribock

by on
All Grain + Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Dry Malt Extract - Light - US, cashmere Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - 2-Row - US
4
37
1
Mash
29% - Munich Light - CA
2
34
10
Mash
14% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

cashmere
0.75
Pellet
Boil
60 min(s)
6.9
27.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ameribock
Helles Bock
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
Clone This Recipe

Helles Bock

OG 0.995
1.120
OG: 1.064-1.072 / Your OG: 1.069
FG 0.995
1.120
FG: 1.011-1.018 / Your FG: 1.013
IBU 0
120
IBU: 23-35 / Your IBU: 28
SRM 0
40
SRM: 6-11 / Your SRM: 7.6
ABV 0
14
ABV: 6.3-7.4 / Your ABV: 7.2
BG:GU 0
2
BG:GU: 0.32-0.55 / Your BG:GU: 0.40

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