American Stout Recipe - MASHED 08 - STOUT
American Stout
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MASHED 08 - STOUT
by DarkFarmHops on 5/2/2021
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Rolled Oats - US, Black Malt - UK, Chocolate - UK, Yakima Cluster Hops, Wyeast American Ale II 1272 Homebrew Yeast.
64% - Maris Otter Pale - UK
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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MASHED 08 - STOUT
American Stout
24.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.017
FG
43.9 IBU (tinseth)
Bitterness
0.67
BG:GU
35.6 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
222 per 12oz
Calories
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