American Stout Recipe - MASHED 08 - STOUT

Recipe Info

Recipe Image

MASHED 08 - STOUT

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Rolled Oats - US, Black Malt - UK, Chocolate - UK, Yakima Cluster Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
4.5
38
3
Mash
21% - Amber - UK
1.5
32
27
Mash
7% - Rolled Oats - US
0.5
33
2
Mash
4% - Black Malt - UK
0.25
28
500
Mash
4% - Chocolate - UK
0.25
34
425
Mash

Hops

Yakima Cluster
50
Pellet
Boil
60 min(s)
7.3
33.6
Yakima Cluster
20
Pellet
Boil
30 min(s)
7.3
10.3

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 08 - STOUT
American Stout
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 35.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 222 per 12oz Calories
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