Fruit Beer Recipe - Blueberry Milkshake IPA

Recipe Info

Recipe Image

Blueberry Milkshake IPA

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
NEIPA salts. Apples cored but skins left on before pureeing, added at 5 min left in boil. Blueberries stewed at 65C for half an hour with a squirt of lemon juice and a quarter cup of corn sugar.

Fermentables

72% - Golden Promise - UK
11
37
3
Mash
7% - CaraHell - DE
1
33
10
Mash
7% - Flaked Oats
1
15
2
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
7% - Flaked Wheat
1
34
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Mosaic
1
Pellet
Boil
30 min(s)
11.4
22.7
Mosaic
1
Pellet
Boil
5 min(s)
11.4
5.9
Mosaic
1
Pellet
FlameOut
0 min(s)
11.4
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
11.4
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Extract
1
floz
Secondary
Granny Smith Apples (pureed)
4
each
Boil
Blueberries (pureed and pasturized)
4
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Milkshake IPA
Fruit Beer
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 215 per 12oz Calories
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