Oatmeal Stout Recipe - Midnight Runner.. Double Chocolate Stout

Recipe Info

Recipe Image

Midnight Runner.. Double Chocolate Stout

by on
All Grain
30 Gallon(s)
30.75 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 40 - US, East Kent Goldings Hops, Brewer's Gold Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Dark Roast Coffee, Dark chocolate Powder.

Fermentables

69% - 2-Row - US
60
37
1
Mash
14% - Flaked Oats - US
12
37
1
Mash
10% - Chocolate Malt - US
9
34
350
Mash
7% - Caramel/Crystal 40 - US
6
35
40
Mash

Hops

East Kent Goldings
6
Pellet
Boil
60 min(s)
5.5
16.0
Brewer's Gold
3
Pellet
Boil
60 min(s)
7
10.2
East Kent Goldings
6
Pellet
Boil
15 min(s)
5.5
8.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
6
tbsp
Boil
Dark Roast Coffee
24
oz
FlameOut
Dark chocolate Powder
24
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains for 90 Min @ 152-158.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight Runner.. Double Chocolate Stout
Oatmeal Stout
  • 30.00 Gallons Liters Batch Size
  • 30.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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