American Amber Ale Recipe - Dos Tarros XX

Recipe Info

Recipe Image

Dos Tarros XX

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
70%
Dos Equis XX Amber clone.

Fermentables

88% - Liquid Malt Extract - Pilsen - US
7
35
2
Extract
6% - Crystal 120L - CA
0.5
33
120
Steep
3% - Victory Malt - US
0.25
34
28
Steep
3% - Amber - UK
0.25
32
27
Steep

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
26.1
Saaz
1
Pellet
Boil
10 min(s)
3.8
5.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dos Tarros XX
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 10.8° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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