American Amber Ale Recipe - Dos Tarros XX
American Amber Ale
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Dos Tarros XX
by obKNOXious-Brewing on 4/28/2021
Extract
5 Gallon(s)
3 Gallon(s)
60 min
70%
Dos Equis XX Amber clone.
88% - Liquid Malt Extract - Pilsen - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dos Tarros XX
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
31.2 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
10.8° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.052 FG: 1.010-1.015 / Your FG: 1.010 IBU: 25-40 / Your IBU: 31 SRM: 10-17 / Your SRM: 10.8 ABV: 4.5-6.2 / Your ABV: 5.5 BG:GU: 0.42-0.89 / Your BG:GU: 0.60
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