Belgian Tripel Recipe - Clone Of Tripel
Belgian Tripel
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Clone Of Tripel
by Brewer 124630 on 4/25/2021
All Grain
21 Liter(s)
26.6781 Liter(s)
60 min
75%
19 plus 14
This recipe was cloned from Tripel.
7% - Belgian Amber Candi Sugar - BE
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Tripel
Belgian Tripel
-
21.00
Gallons
Liters
Batch Size
-
26.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.018
FG
-
34.3 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
9.4° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
309 per 12oz
Calories
Clone This Recipe
Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.089 FG: 1.008-1.014 / Your FG: 1.018 IBU: 20-40 / Your IBU: 34 SRM: 4.5-7 / Your SRM: 9.4 ABV: 7.5-9.5 / Your ABV: 9.2 BG:GU: 0.24-0.53 / Your BG:GU: 0.38
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