Belgian Tripel Recipe - Clone Of Tripel

Recipe Info

Recipe Image

Clone Of Tripel

by on
All Grain
21 Liter(s)
26.6781 Liter(s)
60 min
75%
19 plus 14

This recipe was cloned from Tripel.

Fermentables

79% - Pilsner - DE
6.1024
38
1
Mash
11% - Wheat Malt - DE
0.8875
37
2
Mash
3% - Vienna - DE
0.2218
37
4
Mash
7% - Belgian Amber Candi Sugar - BE
0.5547
36
50
Late

Hops

Columbus
22.1904
Pellet
Boil
60 min(s)
15
28.3
Chinook
15
Pellet
Boil
10 min(s)
13
6.0

Yeast

White Labs Abbey Ale WLP530
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Tripel
Belgian Tripel
  • 21.00 Gallons Liters Batch Size
  • 26.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.018 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 309 per 12oz Calories
Clone This Recipe

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