Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Belgian Amber Candi Sugar - BE, Vienna - DE, Columbus Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

79% - Pilsner - DE
5.5
38
1
Mash
11% - Wheat Malt - DE
0.8
37
2
Mash
7% - Belgian Amber Candi Sugar - BE
0.5
36
50
Late
3% - Vienna - DE
0.2
37
4
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
28.3

Yeast

White Labs Abbey Ale WLP530
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.018 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 309 per 12oz Calories
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Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.089
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.018
IBU 0
120
IBU: 20-40 / Your IBU: 28
SRM 0
40
SRM: 4.5-7 / Your SRM: 9.4
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 9.2
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.32

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