Belgian Blond Ale Recipe - 30 - Belgian Blond Ale II

Recipe Info

Recipe Image

30 - Belgian Blond Ale II

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
66%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - DE, Carapils - DE, Flaked Oats - US, Styrian Celeia Hops, Mangrove Jack's Belgian Ale M41 Homebrew Yeast.

This recipe was cloned from 12 - Belgian Blond Ale.

Fermentables

53% - Pilsen - UK
4.5
36
1
Mash
35% - Vienna - DE
3
37
4
Mash
6% - Carapils - DE
0.5
33
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Styrian Celeia
40
Pellet
Boil
60 min(s)
4.3
20.2
Styrian Celeia
20
Pellet
Boil
0 min(s)
4.3
1.7

Yeast

Mangrove Jack's Belgian Ale M41
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
48
20 min
Beta-Glucan Rest
Direct Heat
69
40 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Fermentacao: 7 dias a 20 graus
2.
Maturacao: 7 dias a 3 graus
3.
Primming: 5g de acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

30 - Belgian Blond Ale II
Belgian Blond Ale
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 21.9 IBU (rager) Bitterness
  • 0.35 BG:GU
  • 4.9° SRM Color
  • 66% Efficiency
  • 6.7% ABV Alcohol
  • 210 per 12oz Calories
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