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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Pilsen - UK
    35% - Vienna - DE
    6% - Carapils - DE
    6% - Flaked Oats - US
    8.5 lb kg total fermentables

    Hops

    Styrian Celeia
    20.2
    Styrian Celeia
    1.7
    60 oz g total hops

    Yeast

    Mangrove Jack's Belgian Ale M41

    Other Stuff

    Irish Moss

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    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of 30 - Belgian Blond Ale II
    Belgian Blond Ale
    • 27.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.011 FG
    • 21.9 IBU (rager) Bitterness
    • 0.35 BG:GU
    • 4.9° SRM Color
    • 66% Efficiency
    • 6.7% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

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