American IPA Recipe - Summer WCIPA
American IPA
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Summer WCIPA
by hopkincr on 4/20/2021
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Flaked Wheat - US, HopShot Hops, El Dorado Hops, Centennial Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
This recipe was cloned from Session IPA 2021.
11% - Caramel/Crystal 10 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Summer WCIPA
American IPA
-
4.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
101.3 IBU (tinseth)
Bitterness
-
1.87
BG:GU
-
4.0° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.054 FG: 1.008-1.014 / Your FG: 1.014 IBU: 40-70 / Your IBU: 101 SRM: 6-14 / Your SRM: 4.0 ABV: 5.5-7.5 / Your ABV: 5.2 BG:GU: 0.57-1.25 / Your BG:GU: 1.87
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