American IPA Recipe - Summer WCIPA

Recipe Info

Recipe Image

Summer WCIPA

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Flaked Wheat - US, HopShot Hops, El Dorado Hops, Centennial Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Session IPA 2021.

Fermentables

84% - 2-Row - US
8
37
1
Mash
11% - Caramel/Crystal 10 - US
1
35
10
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

HopShot
5
Pellet
Boil
60 min(s)
2.6
52.9
El Dorado
0.5
Pellet
Boil
60 min(s)
12.7
25.8
Centennial
0.5
Pellet
Boil
60 min(s)
11.1
22.6
El Dorado
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
11.1
0.0
El Dorado
1.5
Pellet
DryHop
7 day(s)
12.7
0.0
Centennial
1.5
Pellet
DryHop
7 day(s)
11.1
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer WCIPA
American IPA
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 101.3 IBU (tinseth) Bitterness
  • 1.87 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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