American Pale Ale Recipe - Session IPA 2021

Recipe Info

Recipe Image

Session IPA 2021

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - CA, Flaked Wheat - US, Vienna - UK, El Dorado Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

73% - Maris Otter Pale - UK
5.5
38
3
Mash
13% - Crystal 15L - CA
1
34
15
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
7% - Vienna - UK
0.5
35
4
Mash

Hops

El Dorado
0.75
Pellet
Boil
60 min(s)
12.7
42.7
El Dorado
0.5
Pellet
Boil
10 min(s)
12.7
10.3
Centennial
0.5
Pellet
Boil
10 min(s)
11.1
9.0
El Dorado
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA 2021
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 62.1 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.043
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 62
SRM 0
40
SRM: 5-10 / Your SRM: 6.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 1.44

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